tomato confit

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Mother Restaurant’s Tomato Confit

You will need to use young tomatoes for this. Not green ones. But orange ones, where as the ripe red tomatoes will just fall apart. Equipment: One 4" deep roasting/ casserole pan Pre heat oven to 325° Ingredients: Half a dozen young tomatoes cored 1/2 a red onion sliced 4 cloves of garlic whole 1/2 [...]

By | 2018-05-29T12:31:36+00:00 June 10th, 2014|Entrées, Recipes|0 Comments