the rind

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The Rind’s Caprese Salad

Ingredients: Butter Lettuce (1 of greens serving) (Pre-Washed) Basil (1 of greens serving) (Pre-Washed) (Chiffonade) 3 tbsp. Diced Heirloom Tomatoes 3 tbsp. CVR Extra Virgin Olive Oil 1 tsp. CVR Basil Olive Oil 2 oz. Burrata, Belfiore from Berkley is recommended Pink Himalayan Salt Cracked Black Pepper   Instructions: Dress Butter Lettuce in bowl with [...]

By | 2018-05-29T12:31:35+00:00 July 3rd, 2014|Appetizers, Recipes|0 Comments

The Rind’s Corn Relish Recipe

Ingredients: 8 Ears Sweet Corn 1 1/2 Bunch Cilantro 1 Red Bell Pepper, 1 Red Onion, Finely Diced 2 Jalapenos, Seeded, Finely Diced 1 Each, Lemon and Lime, Juiced Salt, Cracked Pepper and Guajillo Pepper (or any medium/smoky pepper) to taste 10 tbsp. CVR Persian Lime Olive Oil   Instructions: Roast the corns in the [...]

By | 2018-05-29T12:31:35+00:00 June 23rd, 2014|Appetizers, Recipes|0 Comments