scallops

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Seared Scallops with Basil Olive Oil Pistou

  This quick and impressive dish will delight you and your guests. Golden seared scallops served with a bright and flavorful pistou, which is basically a loose pesto made without nuts or cheese. You can either use straight Arbequina for a bold and prominent olive oil flavor, or mix it up with one of CVR's infused [...]

By | 2018-05-29T12:31:34+00:00 September 3rd, 2014|Entrées, Recipes|0 Comments