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The Rind’s Corn Relish Recipe

Ingredients: 8 Ears Sweet Corn 1 1/2 Bunch Cilantro 1 Red Bell Pepper, 1 Red Onion, Finely Diced 2 Jalapenos, Seeded, Finely Diced 1 Each, Lemon and Lime, Juiced Salt, Cracked Pepper and Guajillo Pepper (or any medium/smoky pepper) to taste 10 tbsp. CVR Persian Lime Olive Oil   Instructions: Roast the corns in the [...]

By | 2018-05-29T12:31:35+00:00 June 23rd, 2014|Appetizers, Recipes|0 Comments

Mother Restaurant’s Tomato Confit

You will need to use young tomatoes for this. Not green ones. But orange ones, where as the ripe red tomatoes will just fall apart. Equipment: One 4" deep roasting/ casserole pan Pre heat oven to 325° Ingredients: Half a dozen young tomatoes cored 1/2 a red onion sliced 4 cloves of garlic whole 1/2 [...]

By | 2018-05-29T12:31:36+00:00 June 10th, 2014|Entrées, Recipes|0 Comments