Ingredients: Butter Lettuce (1 of greens serving) (Pre-Washed) Basil (1 of greens serving) (Pre-Washed) (Chiffonade) 3 tbsp. Diced Heirloom Tomatoes 3 tbsp. CVR Extra Virgin Olive Oil 1 tsp. CVR Basil Olive Oil 2 oz. Burrata, Belfiore from Berkley is recommended Pink Himalayan Salt Cracked Black Pepper Instructions: Dress Butter Lettuce in bowl with [...]
You will need to use young tomatoes for this. Not green ones. But orange ones, where as the ripe red tomatoes will just fall apart. Equipment: One 4" deep roasting/ casserole pan Pre heat oven to 325° Ingredients: Half a dozen young tomatoes cored 1/2 a red onion sliced 4 cloves of garlic whole 1/2 [...]
Chimichurri is a classic Argentinian steak sauce. It is known for having a fresh and acidic flavor with a hint of heat at the end coming from the chili flakes. Our friends at Mother Restaurant in Sacramento sent us this recipe, but you won't see them putting any Chimichurri on steaks being a meatless restaurant and [...]