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Seared Scallops with Basil Olive Oil Pistou

  This quick and impressive dish will delight you and your guests. Golden seared scallops served with a bright and flavorful pistou, which is basically a loose pesto made without nuts or cheese. You can either use straight Arbequina for a bold and prominent olive oil flavor, or mix it up with one of CVR's infused [...]

By | 2018-05-29T12:31:34+00:00 September 3rd, 2014|Entrées, Recipes|0 Comments

Blueberry Corn and Basil Salsa

If you are looking for something new and different to top your BBQ'd fish or chicken with, or even just to dip your tortilla chips in, than this is it! The basil and a dash of olive oil rounds all of the flavors out and you are left with a perfect summer condiment! Ingredients 1 ear [...]

By | 2018-05-29T12:31:35+00:00 August 13th, 2014|Appetizers, Recipes|0 Comments

The Rind’s Caprese Salad

Ingredients: Butter Lettuce (1 of greens serving) (Pre-Washed) Basil (1 of greens serving) (Pre-Washed) (Chiffonade) 3 tbsp. Diced Heirloom Tomatoes 3 tbsp. CVR Extra Virgin Olive Oil 1 tsp. CVR Basil Olive Oil 2 oz. Burrata, Belfiore from Berkley is recommended Pink Himalayan Salt Cracked Black Pepper   Instructions: Dress Butter Lettuce in bowl with [...]

By | 2018-05-29T12:31:35+00:00 July 3rd, 2014|Appetizers, Recipes|0 Comments