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  • Out of stock
    When you combine sweet mangoes and spicy sriracha with Italian barrel aged white balsamic, the result is amazing! This fruity, yet spicy mixture is fantastic on fish tacos, Chinese chicken salad, or as an everyday condiment or marinade for almost any dish. Pair it with our Basil Olive Oil or Persian Lime Olive Oil for a spicy vinaigrette.
  • Out of stock
    This oil is fantastic for marinating chicken, steak or fish, and perfect for roasting potatoes and vegetables.  Drizzle it over pasta or brush it on bread when making bruschetta, toast or sandwiches.  When combined with our Aged Dark Balsamic, it creates a perfect blend for dipping bread.
  • Out of stock
    This balsamic vinegar from Modena, Italy, is blended with real fruit. It combines the best of our flavored balsamics and our aged balsamics. While our standard fig balsamic has always been one of our most popular balsamic vinegars, the new reserve takes it to a whole new level. We have added the complex multifaceted balsamic flavors of our cask aged balsamic to delicious sweet fig flavors. Ideal for use in glazes and a fabulous addition to meat stews, braised shortribs or drizzled on venison.
  • Out of stock
    Our 500ml Capay Valley Organic Arbequina is a fresh, delicate, extra virgin olive oil, with an intensity that offers a rich olive aroma with a smooth buttery flavor and a hint of pepper on the finish. This oil is meant to be used every day with all foods, whether you’re cooking, baking, or using it for the finishing touches on a special dish. We also use this extra virgin oil as the base for all of our other infused oils.

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