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  • Our Capay Valley Arbequina is a fresh, delicate, extra virgin olive oil, with an intensity that offers a rich olive aroma with a smooth buttery flavor and a hint of pepper on the finish. This oil is meant to be used every day with all foods, whether you’re cooking, baking, or using it for the finishing touches on a special dish. We also use this extra virgin oil as the base for all of our other infused oils.
  • Arbosana

    $15.00
    A Spanish varietal, this oil delivers a more robust, nutty flavor with a peppery finish that pairs well with everything from bruschetta to chocolate, and is great drizzled over soups or meats.
  • Reminiscent of a fresh herb garden, this versatile cooking staple maintains a traditional taste that will add depth and dimension to many dishes without overwhelming them.  It makes the perfect addition to pasta, pesto, bruschetta, meat marinades and salad dressings. Pair it with our D’Anjou Pear Balsamic for a tasty vinaigrette.
  • Blend this unique citrus flavor with traditional Mediterranean dishes, adding a rich sweetness to pastas, salads, and red sauces. It is also excellent for baking, adding a hint of orange flavor to sugar cookies, oatmeal cookies, pound cake, and brownies. Use it on its own or pair it with our Cranberry Balsamic for a refreshing vinaigrette.
  • This bourbon balsamic vinegar is great as a glaze on grilled red meats.  It has all the subtle flavors of a well-aged bourbon, like strong notes of vanilla, a fruity spiciness and even the subtle effects of aging in charred barrels. When used in cooking, think of it as a great ingredient wherever you might want the vanilla and fruit flavors imparted by bourbon without the overpowering alcohol flavors. Non Alcoholic
  • The Chiquitita olive is a new and distinct cultivar adapted for growing in high density orchards.  It is a cross between the classic Spanish Picual and Arbequina.  The result is a mild intensity oil, sweet and delicate, with floral notes and a hint of pepper on the finish.
  • This vibrant Cranberry Balsamic Vinegar is a blend of imported white balsamic and the tangy taste of cranberries. The result is a complex sweetness and intense berry flavor. It's a delightful flavor to add to meats such as pork or turkey, or drizzle over cheeses or fresh berries. Blended with our Blood Orange Olive Oil, it becomes a refreshing vinaigrette.
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    The Perfect Gift For Any Occasion!

    Simply select four bottles of our Olive Oils or Balsamic Vinegars. Mix and match as you see fit!
  • The natural sweet aroma of this Pear Balsamic Vinegar is the perfect pairing to our Basil Olive Oil for a delightful vinaigrette. Enjoy it over fresh tomatoes and mozzarella cheese, drizzle over warmed brie, use it on fruit salads, or perfect as reduction for chicken or pork.
  • This richly flavored Elderberry Balsamic Vinegar begins with an imported white balsamic infused with juicy sweet elderberries to create a rich fruity flavor. Simply drizzle over ice cream or sweet desserts, fruits and cheeses!  It’s also wonderful paired with our Meyer Lemon Olive Oil as a vinaigrette or marinade.
  • This balsamic vinegar from Modena, Italy, is blended with real fruit. It combines the best of our flavored balsamics and our aged balsamics. While our standard fig balsamic has always been one of our most popular balsamic vinegars, the new reserve takes it to a whole new level. We have added the complex multifaceted balsamic flavors of our cask aged balsamic to delicious sweet fig flavors. Ideal for use in glazes and a fabulous addition to meat stews, braised shortribs or drizzled on venison.
  • This roasted garlic infused oil is perfect as a simple dip for warm bread or drizzled over fresh pasta.  It’s also wonderful added to tomato sauces, soups, mashed or roasted potatoes, marinades, roasted chicken, and grilled or roasted vegetables.  Try it drizzled over pizza or hummus for an afternoon snack.