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    The Perfect Gift For Any Occasion!


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    The fresh flavor of baby spring onions roasted until they become sweet, while maintaining the ever-delicious onion flavor. This oil showcases spring’s fresh produce. It’s great for roasted vegetables, soups or salads, and fantastic as an accompaniment to a juicy grilled steak!
  • This balsamic vinegar from Modena, Italy, is blended with real fruit. It combines the best of our flavored balsamics and our aged balsamics. While our standard fig balsamic has always been one of our most popular balsamic vinegars, the new reserve takes it to a whole new level. We have added the complex multifaceted balsamic flavors of our cask aged balsamic to delicious sweet fig flavors. Ideal for use in glazes and a fabulous addition to meat stews, braised shortribs or drizzled on venison.
  • This balsamic leans a little more heavily on basil, with an underlying taste of ripe tomatoes. It's ideal for use in pasta dishes or as a flavorful marinade, and delicious drizzled over cooked vegetables or as a dressing for a Caprese salad with one of our CVR extra virgin or infused olive oils.
  • This bourbon balsamic vinegar is great as a glaze on grilled red meats.  It has all the subtle flavors of a well-aged bourbon, like strong notes of vanilla, a fruity spiciness and even the subtle effects of aging in charred barrels. When used in cooking, think of it as a great ingredient wherever you might want the vanilla and fruit flavors imparted by bourbon without the overpowering alcohol flavors. Non Alcoholic
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    This full-bodied Greek varietal oil has a robust, peppery finish that lends unparalleled flavor to foods and makes it the perfect finishing oil on signature dishes.
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    This oil is fantastic for marinating chicken, steak or fish, and perfect for roasting potatoes and vegetables.  Drizzle it over pasta or brush it on bread when making bruschetta, toast or sandwiches.  When combined with our Aged Dark Balsamic, it creates a perfect blend for dipping bread.
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    This roasted garlic infused oil is perfect as a simple dip for warm bread or drizzled over fresh pasta.  It’s also wonderful added to tomato sauces, soups, mashed or roasted potatoes, marinades, roasted chicken, and grilled or roasted vegetables.  Try it drizzled over pizza or hummus for an afternoon snack.
  • When you combine sweet mangoes and spicy sriracha with Italian barrel aged white balsamic, the result is amazing! This fruity, yet spicy mixture is fantastic on fish tacos, Chinese chicken salad, or as an everyday condiment or marinade for almost any dish. Pair it with our Basil Olive Oil or Persian Lime Olive Oil for a spicy vinaigrette.
  • This oil is perfect drizzled over seafood such as prawns or scallops, or tossed with cilantro & cabbage for a tasty summer slaw. Blend it with our D’Anjou Pear Balsamic for a sweet, citrusy vinaigrette.
  • Our traditional aged Dark Balsamic Vinegar is imported from Modena, Italy. It has a smooth, rich flavor and is a natural partner to any of our extra virgin olive oils or infused oils. Combined with our Rosemary Olive Oil, it's delicious for dipping bread and, when used in marinades before grilling, it will intensify the flavor of meats.
  • Our pure and natural honey is from honeybees that forage on wildflowers growing in the tranquil Capay Valley foothills during the summer months. The richness of the local flora makes a darker honey with more vitamins, minerals, and antioxidant properties.
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