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  • Our Capay Valley Arbequina is a fresh, delicate, extra virgin olive oil, with an intensity that offers a rich olive aroma with a smooth buttery flavor and a hint of pepper on the finish. This oil is meant to be used every day with all foods, whether you’re cooking, baking, or using it for the finishing touches on a special dish. We also use this extra virgin oil as the base for all of our other infused oils.
  • This especially versatile oil can be used for everything from grilling seafood or fresh vegetables to baking cookies and cakes. Pair it with our Elderberry Balsamic to make a citrusy vinaigrette, or add a little garlic and serve it as a dip for fresh steamed asparagus or grilled artichokes.
  • This vibrant Cranberry Balsamic Vinegar is a blend of imported white balsamic and the tangy taste of cranberries. The result is a complex sweetness and intense berry flavor. It's a delightful flavor to add to meats such as pork or turkey, or drizzle over cheeses or fresh berries. Blended with our Blood Orange Olive Oil, it becomes a refreshing vinaigrette.
  • Our pure and natural honey is from honeybees that forage on wildflowers growing in the tranquil Capay Valley foothills during the summer months. The richness of the local flora makes a darker honey with more vitamins, minerals, and antioxidant properties.
  • Our traditional aged Dark Balsamic Vinegar is imported from Modena, Italy. It has a smooth, rich flavor and is a natural partner to any of our extra virgin olive oils or infused oils. Combined with our Rosemary Olive Oil, it's delicious for dipping bread and, when used in marinades before grilling, it will intensify the flavor of meats.
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    The Perfect Gift For Any Occasion!

    Simply select four bottles of our Olive Oils or Balsamic Vinegars. Mix and match as you see fit!
  • This balsamic vinegar from Modena, Italy, is blended with real fruit. It combines the best of our flavored balsamics and our aged balsamics. While our standard fig balsamic has always been one of our most popular balsamic vinegars, the new reserve takes it to a whole new level. We have added the complex multifaceted balsamic flavors of our cask aged balsamic to delicious sweet fig flavors. Ideal for use in glazes and a fabulous addition to meat stews, braised shortribs or drizzled on venison.
  • This balsamic vinegar from Modena, Italy, is complex, rich and tart. Its depth of flavor comes from the barrel aged balsamic vinegar that is blended with sparkling white French champagne vinegar. We love it in vinaigrette, roasted meats and vegetables, red meat and venison.
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    Blend this unique citrus flavor with traditional Mediterranean dishes, adding a rich sweetness to pastas, salads, and red sauces. It is also excellent for baking, adding a hint of orange flavor to sugar cookies, oatmeal cookies, pound cake, and brownies. Use it on its own or pair it with our Cranberry Balsamic for a refreshing vinaigrette.
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    Reminiscent of a fresh herb garden, this versatile cooking staple maintains a traditional taste that will add depth and dimension to many dishes without overwhelming them.  It makes the perfect addition to pasta, pesto, bruschetta, meat marinades and salad dressings. Pair it with our D’Anjou Pear Balsamic for a tasty vinaigrette.
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    This richly flavored Elderberry Balsamic Vinegar begins with an imported white balsamic infused with juicy sweet elderberries to create a rich fruity flavor. Simply drizzle over ice cream or sweet desserts, fruits and cheeses!  It’s also wonderful paired with our Meyer Lemon Olive Oil as a vinaigrette or marinade.
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    The natural sweet aroma of this Pear Balsamic Vinegar is the perfect pairing to our Basil Olive Oil for a delightful vinaigrette. Enjoy it over fresh tomatoes and mozzarella cheese, drizzle over warmed brie, use it on fruit salads, or perfect as reduction for chicken or pork.

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