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  • Our Capay Valley Arbequina is a fresh, delicate, extra virgin olive oil, with an intensity that offers a rich olive aroma with a smooth buttery flavor and a hint of pepper on the finish. This oil is meant to be used every day with all foods, whether you’re cooking, baking, or using it for the finishing touches on a special dish. We also use this extra virgin oil as the base for all of our other infused oils.
  • This especially versatile oil can be used for everything from grilling seafood or fresh vegetables to baking cookies and cakes. Pair it with our Elderberry Balsamic to make a citrusy vinaigrette, or add a little garlic and serve it as a dip for fresh steamed asparagus or grilled artichokes.
  • Blend this unique citrus flavor with traditional Mediterranean dishes, adding a rich sweetness to pastas, salads, and red sauces. It is also excellent for baking, adding a hint of orange flavor to sugar cookies, oatmeal cookies, pound cake, and brownies. Use it on its own or pair it with our Cranberry Balsamic for a refreshing vinaigrette.
  • Reminiscent of a fresh herb garden, this versatile cooking staple maintains a traditional taste that will add depth and dimension to many dishes without overwhelming them.  It makes the perfect addition to pasta, pesto, bruschetta, meat marinades and salad dressings. Pair it with our D’Anjou Pear Balsamic for a tasty vinaigrette.
  • This vibrant Cranberry Balsamic Vinegar is a blend of imported white balsamic and the tangy taste of cranberries. The result is a complex sweetness and intense berry flavor. It's a delightful flavor to add to meats such as pork or turkey, or drizzle over cheeses or fresh berries. Blended with our Blood Orange Olive Oil, it becomes a refreshing vinaigrette.
  • This richly flavored Elderberry Balsamic Vinegar begins with an imported white balsamic infused with juicy sweet elderberries to create a rich fruity flavor. Simply drizzle over ice cream or sweet desserts, fruits and cheeses!  It’s also wonderful paired with our Meyer Lemon Olive Oil as a vinaigrette or marinade.
  • The natural sweet aroma of this Pear Balsamic Vinegar is the perfect pairing to our Basil Olive Oil for a delightful vinaigrette. Enjoy it over fresh tomatoes and mozzarella cheese, drizzle over warmed brie, use it on fruit salads, or perfect as reduction for chicken or pork.
  • Our pure and natural honey is from honeybees that forage on wildflowers growing in the tranquil Capay Valley foothills during the summer months. The richness of the local flora makes a darker honey with more vitamins, minerals, and antioxidant properties.
  • Our traditional aged Dark Balsamic Vinegar is imported from Modena, Italy. It has a smooth, rich flavor and is a natural partner to any of our extra virgin olive oils or infused oils. Combined with our Rosemary Olive Oil, it's delicious for dipping bread and, when used in marinades before grilling, it will intensify the flavor of meats.
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    This oil is perfect drizzled over seafood such as prawns or scallops, or tossed with cilantro & cabbage for a tasty summer slaw. Blend it with our D’Anjou Pear Balsamic for a sweet, citrusy vinaigrette.
  • Just insert the Pouro, and pour your favorite olive oil or balsamic vinegar¬†with absolute control. The best part? The Pouro twists to a closed position to preserve your oils and vinegars.
  • When you combine sweet mangoes and spicy sriracha with Italian barrel aged white balsamic, the result is amazing! This fruity, yet spicy mixture is fantastic on fish tacos, Chinese chicken salad, or as an everyday condiment or marinade for almost any dish. Pair it with our Basil Olive Oil or Persian Lime Olive Oil for a spicy vinaigrette.