Seared Scallops with Basil Olive Oil Pistou
This quick and impressive dish will delight you and your guests. Golden seared scallops served [...]
Toasted Walnut & Brussels Sprouts Salad with Orange Poppy Seed Dressing
Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients: 6 medium [...]
The Rind’s Caprese Salad
Ingredients: Butter Lettuce (1 of greens serving) (Pre-Washed) Basil (1 of greens serving) (Pre-Washed) (Chiffonade) [...]
The Rind’s Corn Relish Recipe
Ingredients: 8 Ears Sweet Corn 1 1/2 Bunch Cilantro 1 Red Bell Pepper, 1 Red [...]
Mother Restaurant’s Tomato Confit
You will need to use young tomatoes for this. Not green ones. But orange ones, [...]
Memorial Day Marinade for Grilled Chicken
Ingredients: 1 cup CVR Persian Lime olive oil 1 teaspoon sea salt 1 teaspoon ground black [...]
Cilantro Lime Shrimp
Ingredients: 1 1/2 pounds peeled and deveined jumbo shrimp 1/4 teaspoon plus 1/8 teaspoon ground [...]
Mother Restaurant’s Chimichurri Sauce
Chimichurri is a classic Argentinian steak sauce. It is known for having a fresh and [...]
Meyer Lemon Olive Oil Sugar Cookies
These soft and chewy sugar cookies are made with a secret ingredient: Meyer Lemon Infused Olive Oil. The resulting cookies have a candy-like lemon flavor and a subtle hint of olive oil flavor shining through. They are surprisingly buttery for a cookie made with no butter at all (in fact, these cookies are naturally dairy free).
Featured on Love & Olive Oil
Persimmon Salad with Blood Orange Vinaigrette Posted By Lindsay on January 13, 2014 This salad [...]