Blood Orange Infused Olive Oil Ice Cream

Olive oil ice cream has a smooth almost gelato like texture and Blood Orange infused olive oil is perfect for making ice cream. You can also try Meyer Lemon or Persian Lime infused olive oil!

Seared Scallops with Basil Olive Oil Pistou

This quick and impressive dish will delight you and your guests. Golden seared scallops served with a bright and flavorful pistou, which is basically a loose pesto made without nuts or cheese. You can either use straight Arbequina for a bold and prominent olive oil flavor, or mix it up with one of CVR’s infused […]

Strawberry Bruschetta with Bacon, Candied Pecans and Goat Cheese with a Balsamic Drizzle

A tasty summer crostini with strawberries, bacon, candied pecans and creamy goat cheese topped with a balsamic drizzle and fresh basil. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 4 Ingredients For the balsamic reduction: 1/2 cup CVR Traditional Dark Balsamic Vinegar 1 tablespoon brown sugar For the […]

Blueberry Corn and Basil Salsa

If you are looking for something new and different to top your BBQ’d fish or chicken with, or even just to dip your tortilla chips in, than this is it! The basil and a dash of olive oil rounds all of the flavors out and you are left with a perfect summer condiment! Ingredients […]

Grilled Chicken with Meyer Lemon Olive Oil, Capers, and Oregano

Ingredients: 4 boneless-skinless chicken breasts, trimmed Marinade Ingredients: 1/4 cup CVR Meyer Lemon olive oil 1 tsp. dried oregano, crushed 1 tsp. garlic puree (or crushed fresh garlic) 1/2 T caper juice 2 T finely chopped capers (or use less if you’re not wild about capers) fresh ground black pepper to taste Instructions: Trim all […]


Toasted Walnut & Brussels Sprouts Salad with Orange Poppy Seed Dressing

Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients: 6 medium Brussels sprouts, ends trimmed 2 Tbsp. plus 1 tsp. CVR extra virgin olive oil, divided 1 cup raw walnut halves 1 package Earthbound Farm Organic Herb Mix 1 medium red onion, thinly sliced 1 pint cherry tomatoes, halved 1 garlic clove […]

The Rind’s Caprese Salad

Ingredients Butter Lettuce (1 of greens serving) (Pre-Washed) Basil (1 of greens serving) (Pre-Washed) (Chiffonade) 3 tbsp. Diced Heirloom Tomatoes 3 tbsp. CVR Extra Virgin Olive Oil 1 tsp. CVR Basil Olive Oil 2 oz. Burrata, Belfiore from Berkley is recommended Pink Himalayan Salt Cracked Black Pepper Steps Dress Butter Lettuce in bowl with […]

The Rind’s Corn Relish Recipe

The Rind’s Corn Relish Recipe Ingredients 8 Ears Sweet Corn 1 1/2 Bunch Cilantro 1 Red Bell Pepper, 1 Red Onion, Finely Diced 2 Jalapenos, Seeded, Finely Diced 1 Each, Lemon and Lime, Juiced Salt, Cracked Pepper and Guajillo Pepper (or any medium/smoky pepper) to taste 10 tbsp. CVR Persian Lime Olive Oil Steps […]

Mother Restaurant’s Tomato Confit

You will need to use young tomatoes for this. Not green ones. But orange ones, where as the ripe red tomatoes will just fall apart. Equipment: One 4″ deep roasting/ casserole pan Pre heat oven to 325° Ingredients: Half a dozen young tomatoes cored 1/2 a red onion sliced 4 cloves of […]

Memorial Day Marinade for Grilled Chicken

Ingredients 1 cup CVR Persian Lime olive oil 1 teaspoon sea salt 1 teaspoon ground black pepper 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon cayenne pepper 2 cloves garlic, chopped 3 tablespoons chopped onion 1 cup chopped fresh parsley 1 cups Corona¬†beer Instructions Pour Persian Lime olive oil into a 2-cup liquid measuring cup. Mix together salt, pepper, paprika, […]