On our ranches in the Capay Valley, we grow four olive varietals—Arbequina, Arbosana, Koroneiki and Chiquitita.  Using a high-density trellis growing system, we are able to mechanically harvest our olives and press within hours to produce the freshest, most flavorful oils, rich in antioxidants.  All of our oils are then lab tested and certified as Extra Virgin by the California Olive Oil Council.

Whether they’re infused with fragrant herbs or sweet and tangy citrus fruits, our flavored olive oils give you a healthy way to enhance the flavors of any dish.  Pair them with our premium balsamic vinegars for delicious vinaigrettes, add them to your savory sauces and marinades, or drizzle them over your favorite pasta dishes for flavors that will delight your taste buds.
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  • Our Capay Valley Arbequina is a fresh, delicate, extra virgin olive oil, with an intensity that offers a rich olive aroma with a smooth buttery flavor and a hint of pepper on the finish. This oil is meant to be used every day with all foods, whether you’re cooking, baking, or using it for the finishing touches on a special dish. We also use this extra virgin oil as the base for all of our other infused oils.
  • This especially versatile oil can be used for everything from grilling seafood or fresh vegetables to baking cookies and cakes. Pair it with our Elderberry Balsamic to make a citrusy vinaigrette, or add a little garlic and serve it as a dip for fresh steamed asparagus or grilled artichokes.
  • Our 500ml Capay Valley Organic Arbequina is a fresh, delicate, extra virgin olive oil, with an intensity that offers a rich olive aroma with a smooth buttery flavor and a hint of pepper on the finish. This oil is meant to be used every day with all foods, whether you’re cooking, baking, or using it for the finishing touches on a special dish. We also use this extra virgin oil as the base for all of our other infused oils.
  • Out of stock
    Blend this unique citrus flavor with traditional Mediterranean dishes, adding a rich sweetness to pastas, salads, and red sauces. It is also excellent for baking, adding a hint of orange flavor to sugar cookies, oatmeal cookies, pound cake, and brownies. Use it on its own or pair it with our Cranberry Balsamic for a refreshing vinaigrette.
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    Reminiscent of a fresh herb garden, this versatile cooking staple maintains a traditional taste that will add depth and dimension to many dishes without overwhelming them.  It makes the perfect addition to pasta, pesto, bruschetta, meat marinades and salad dressings. Pair it with our D’Anjou Pear Balsamic for a tasty vinaigrette.
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    This roasted garlic infused oil is perfect as a simple dip for warm bread or drizzled over fresh pasta.  It’s also wonderful added to tomato sauces, soups, mashed or roasted potatoes, marinades, roasted chicken, and grilled or roasted vegetables.  Try it drizzled over pizza or hummus for an afternoon snack.

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