On our ranches in the Capay Valley, we grow four olive varietals—Arbequina, Arbosana, Koroneiki and Chiquitita. Using a high-density trellis growing system, we are able to mechanically harvest our olives and press within hours to produce the freshest, most flavorful oils, rich in antioxidants. All of our oils are then lab tested and certified as Extra Virgin by the California Olive Oil Council.
Whether they’re infused with fragrant herbs or sweet and tangy citrus fruits, our flavored olive oils give you a healthy way to enhance the flavors of any dish. Pair them with our premium balsamic vinegars for delicious vinaigrettes, add them to your savory sauces and marinades, or drizzle them over your favorite pasta dishes for flavors that will delight your taste buds.
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