Balsamic Vinegars

/Balsamic Vinegars

Each year we sample and select balsamic vinegars most suited to complement our olive oils. This year we have chosen to stay with two of our customer favorites‚ Elderberry and D’Anjou pear. In addition, we have selected a cranberry balsamic for the holidays. We will add other flavors from time to time based on the highest quality fruit available. Pair them with our extra virgin olive oils for delicious vinaigrettes, add them to sauces and marinades, or simply drizzle them over your favorite fruit or cheese.
Free shipping on Orders over $60

  • This balsamic leans a little more heavily on basil, with an underlying taste of ripe tomatoes. It's ideal for use in pasta dishes or as a flavorful marinade, and delicious drizzled over cooked vegetables or as a dressing for a Caprese salad with one of our CVR extra virgin or infused olive oils.
  • This bourbon balsamic vinegar is great as a glaze on grilled red meats.  It has all the subtle flavors of a well-aged bourbon, like strong notes of vanilla, a fruity spiciness and even the subtle effects of aging in charred barrels. When used in cooking, think of it as a great ingredient wherever you might want the vanilla and fruit flavors imparted by bourbon without the overpowering alcohol flavors. Non Alcoholic
  • When you combine sweet mangoes and spicy sriracha with Italian barrel aged white balsamic, the result is amazing! This fruity, yet spicy mixture is fantastic on fish tacos, Chinese chicken salad, or as an everyday condiment or marinade for almost any dish. Pair it with our Basil Olive Oil or Persian Lime Olive Oil for a spicy vinaigrette.
  • Just insert the Pouro, and pour your favorite olive oil or balsamic vinegar¬†with absolute control. The best part? The Pouro twists to a closed position to preserve your oils and vinegars.
  • Our traditional aged Dark Balsamic Vinegar is imported from Modena, Italy. It has a smooth, rich flavor and is a natural partner to any of our extra virgin olive oils or infused oils. Combined with our Rosemary Olive Oil, it's delicious for dipping bread and, when used in marinades before grilling, it will intensify the flavor of meats.
  • The natural sweet aroma of this Pear Balsamic Vinegar is the perfect pairing to our Basil Olive Oil for a delightful vinaigrette. Enjoy it over fresh tomatoes and mozzarella cheese, drizzle over warmed brie, use it on fruit salads, or perfect as reduction for chicken or pork.
  • This richly flavored Elderberry Balsamic Vinegar begins with an imported white balsamic infused with juicy sweet elderberries to create a rich fruity flavor. Simply drizzle over ice cream or sweet desserts, fruits and cheeses!  It’s also wonderful paired with our Meyer Lemon Olive Oil as a vinaigrette or marinade.
  • This vibrant Cranberry Balsamic Vinegar is a blend of imported white balsamic and the tangy taste of cranberries. The result is a complex sweetness and intense berry flavor. It's a delightful flavor to add to meats such as pork or turkey, or drizzle over cheeses or fresh berries. Blended with our Blood Orange Olive Oil, it becomes a refreshing vinaigrette.