Seared Scallops with Basil Olive Oil Pistou

  This quick and impressive dish will delight you and your guests. Golden seared scallops served with a bright and flavorful pistou, which is basically a loose pesto made without nuts or cheese. You can either use straight Arbequina for a bold and prominent olive oil flavor, or mix it up with one of CVR's infused [...]

By | 2018-05-29T12:31:34+00:00 September 3rd, 2014|Entrées, Recipes|0 Comments

Grilled Chicken with Meyer Lemon Olive Oil, Capers, and Oregano

Ingredients: 4 boneless-skinless chicken breasts, trimmed Marinade Ingredients: 1/4 cup CVR Meyer Lemon olive oil 1 tsp. dried oregano, crushed 1 tsp. garlic puree (or crushed fresh garlic) 1/2 T caper juice 2 T finely chopped capers (or use less if you're not wild about capers) fresh ground black pepper to taste Instructions: Trim all [...]

By | 2018-05-29T12:31:35+00:00 August 11th, 2014|Entrées, Recipes|0 Comments

Mother Restaurant’s Tomato Confit

You will need to use young tomatoes for this. Not green ones. But orange ones, where as the ripe red tomatoes will just fall apart. Equipment: One 4" deep roasting/ casserole pan Pre heat oven to 325° Ingredients: Half a dozen young tomatoes cored 1/2 a red onion sliced 4 cloves of garlic whole 1/2 [...]

By | 2018-05-29T12:31:36+00:00 June 10th, 2014|Entrées, Recipes|0 Comments

Memorial Day Marinade for Grilled Chicken

Ingredients: 1 cup CVR Persian Lime olive oil 1 teaspoon sea salt 1 teaspoon ground black pepper 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon cayenne pepper 2 cloves garlic, chopped 3 tablespoons chopped onion 1 cup chopped fresh parsley 1 cups Corona beer Instructions: Pour Persian Lime olive oil into a 2-cup liquid measuring cup. Mix together salt, pepper, [...]

By | 2018-05-29T12:31:36+00:00 May 21st, 2014|Entrées, Recipes|0 Comments

Cilantro Lime Shrimp

Ingredients: 1 1/2 pounds peeled and deveined jumbo shrimp 1/4 teaspoon plus 1/8 teaspoon ground cumin Kosher Salt and freshly ground pepper 2 teaspoons CVR Persian Lime Olive Oil 5 garlic cloves, crushed 3 to 4 tablespoons chopped fresh cilantro   Directions: Season the shrimp with cumin, and salt and pepper to taste. Heat a [...]

By | 2018-05-29T12:31:36+00:00 April 29th, 2014|Entrées, Recipes|0 Comments

Pork Medallions with Balsamic-Honey Glaze

Ingredients: For the balsamic-honey glaze: 4 cloves of garlic, finely chopped 1 tablespoon chopped fresh rosemary, plus rosemary branches for garnish 1/2 cup CVR Traditional Balsamic Vinegar 3 tablespoons CVR Wildflower Honey 2 tablespoons of CVR Blood Orange Olive Oil 1 tablespoon Dijon mustard Salt and freshly ground back pepper For the pork: 1 3/4 [...]

By | 2018-05-29T12:31:37+00:00 March 24th, 2014|Entrées, Recipes|0 Comments