This quick and impressive dish will delight you and your guests. Golden seared scallops served with a bright and flavorful pistou, which is basically a loose pesto made without nuts or cheese. You can either use straight Arbequina for a bold and prominent olive oil flavor, or mix it up with one of CVR's infused [...]
You will need to use young tomatoes for this. Not green ones. But orange ones, where as the ripe red tomatoes will just fall apart. Equipment: One 4" deep roasting/ casserole pan Pre heat oven to 325° Ingredients: Half a dozen young tomatoes cored 1/2 a red onion sliced 4 cloves of garlic whole 1/2 [...]
Ingredients: 1 cup CVR Persian Lime olive oil 1 teaspoon sea salt 1 teaspoon ground black pepper 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon cayenne pepper 2 cloves garlic, chopped 3 tablespoons chopped onion 1 cup chopped fresh parsley 1 cups Corona beer Instructions: Pour Persian Lime olive oil into a 2-cup liquid measuring cup. Mix together salt, pepper, [...]
Ingredients: 1 1/2 pounds peeled and deveined jumbo shrimp 1/4 teaspoon plus 1/8 teaspoon ground cumin Kosher Salt and freshly ground pepper 2 teaspoons CVR Persian Lime Olive Oil 5 garlic cloves, crushed 3 to 4 tablespoons chopped fresh cilantro Directions: Season the shrimp with cumin, and salt and pepper to taste. Heat a [...]