Entrées

//Entrées

Seared Scallops with Basil Olive Oil Pistou

  This quick and impressive dish will delight you and your guests. Golden seared scallops served with a bright and flavorful pistou, which is basically a loose pesto made without nuts or cheese. You can either use straight Arbequina for a bold and prominent olive oil flavor, or mix it up with one of CVR's infused [...]

By | 2018-05-29T12:31:34-07:00 September 3rd, 2014|Entrées, Recipes|0 Comments

Mother Restaurant’s Tomato Confit

You will need to use young tomatoes for this. Not green ones. But orange ones, where as the ripe red tomatoes will just fall apart. Equipment: One 4" deep roasting/ casserole pan Pre heat oven to 325° Ingredients: Half a dozen young tomatoes cored 1/2 a red onion sliced 4 cloves of garlic whole 1/2 [...]

By | 2018-05-29T12:31:36-07:00 June 10th, 2014|Entrées, Recipes|0 Comments

Memorial Day Marinade for Grilled Chicken

Ingredients: 1 cup CVR Persian Lime olive oil 1 teaspoon sea salt 1 teaspoon ground black pepper 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon cayenne pepper 2 cloves garlic, chopped 3 tablespoons chopped onion 1 cup chopped fresh parsley 1 cups Corona beer Instructions: Pour Persian Lime olive oil into a 2-cup liquid measuring cup. Mix together salt, pepper, [...]

By | 2018-05-29T12:31:36-07:00 May 21st, 2014|Entrées, Recipes|0 Comments

Cilantro Lime Shrimp

Ingredients: 1 1/2 pounds peeled and deveined jumbo shrimp 1/4 teaspoon plus 1/8 teaspoon ground cumin Kosher Salt and freshly ground pepper 2 teaspoons CVR Persian Lime Olive Oil 5 garlic cloves, crushed 3 to 4 tablespoons chopped fresh cilantro   Directions: Season the shrimp with cumin, and salt and pepper to taste. Heat a [...]

By | 2018-05-29T12:31:36-07:00 April 29th, 2014|Entrées, Recipes|0 Comments