A tasty summer crostini with strawberries, bacon, candied pecans and creamy goat cheese topped with a balsamic drizzle and fresh basil. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 4 Ingredients For the balsamic reduction: 1/2 cup CVR Traditional Dark Balsamic Vinegar 1 tablespoon brown sugar For the crostini: 4 [...]
If you are looking for something new and different to top your BBQ'd fish or chicken with, or even just to dip your tortilla chips in, than this is it! The basil and a dash of olive oil rounds all of the flavors out and you are left with a perfect summer condiment! Ingredients 1 ear [...]
Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients: 6 medium Brussels sprouts, ends trimmed 2 Tbsp. plus 1 tsp. CVR extra virgin olive oil, divided 1 cup raw walnut halves 1 package Earthbound Farm Organic Herb Mix 1 medium red onion, thinly sliced 1 pint cherry tomatoes, halved 1 garlic clove [...]
Ingredients: Butter Lettuce (1 of greens serving) (Pre-Washed) Basil (1 of greens serving) (Pre-Washed) (Chiffonade) 3 tbsp. Diced Heirloom Tomatoes 3 tbsp. CVR Extra Virgin Olive Oil 1 tsp. CVR Basil Olive Oil 2 oz. Burrata, Belfiore from Berkley is recommended Pink Himalayan Salt Cracked Black Pepper Instructions: Dress Butter Lettuce in bowl with [...]
Ingredients: 8 Ears Sweet Corn 1 1/2 Bunch Cilantro 1 Red Bell Pepper, 1 Red Onion, Finely Diced 2 Jalapenos, Seeded, Finely Diced 1 Each, Lemon and Lime, Juiced Salt, Cracked Pepper and Guajillo Pepper (or any medium/smoky pepper) to taste 10 tbsp. CVR Persian Lime Olive Oil Instructions: Roast the corns in the [...]
Chimichurri is a classic Argentinian steak sauce. It is known for having a fresh and acidic flavor with a hint of heat at the end coming from the chili flakes. Our friends at Mother Restaurant in Sacramento sent us this recipe, but you won't see them putting any Chimichurri on steaks being a meatless restaurant and [...]
Ingredients: 2 lbs. medium or large red potatoes (about 5 medium), cleaned and cut into large chunks, 1 1/2 to 2 inches Sea salt and freshly ground black pepper 1/4 cup CVR Basil Infused Olive Oil 2 cloves garlic, minced 3/4 cup freshly grated Parmigiano-Reggiano Chopped fresh Basil for garnish Directions: Put the [...]
Ingredients: 2 lb. Asparagus, tough ends trimmed and steams peeled 1/4 cup CVR Meyer Lemon Extra Virgin Olive Oil 2 garlic cloves, minced Salt and freshly ground pepper, to taste 1 Lemon cut into 8 wedges Directions: Preheat oven to 450 degrees F. Arrange the asparagus on a baking sheet. In a small bowl, [...]